Lili’s Farm
مزارع ودواجن / Popular
Lili’s Farm is a family owned organic farm in Mashghara & Ain El-Tineh, West Bekaa-Lebanon.
It aims at upcycling agriculture byproducts from the Bekaa Valley and the holy Oak forest setting it is located within to provide the health conscious customer with a special healthy products full of vitamins, proteins and flavor, and renowned for their medicinal and antioxidant properties: Organic Specialty Mushrooms.
Lili’s farm owners harbored essential skills for converting existing rural and urban spaces into incubation and fruiting environments, using custom made climate controls and automation systems as well as locally sourced products to produce organic specialty mushrooms like Oyster mushrooms, Red-Wine Cap or King Stropharia mushrooms, Shiitake and others.
Our mushroom production is organic certified. We use the finest available organic raw materials from our own organic farm and from local farms in the Bekaa Valley, and import the spawn for the various strains we spawn from Europe’s leading providers. We currently produce organic specialty mushrooms like Oyster mushrooms, Red-Wine Cap or King Stropharia mushrooms, Shiitake and others.
Our Specialty mushrooms have renowned health benefits which have been appreciated in various cultures. Oyster mushrooms for example have been enjoyed in Asian cultures for thousands or years.
They are Gluten Free, low on calories, fat free and very low on Sodium. They are rich in nutrients as they are high in protein and fiber, and contain significant levels of zinc, iron, calcium, vitamin C, Folic acid, and Vitamins B1 & B2.
They have medicinal properties and are antioxidents and anti-cancer.
Oyster mushroom varieties under production include the Florida variation, summer & winter Oyster mushrooms, as well as the Golden Oyster mushrooms, featuring in the photo above.
- Listing ID: 24627