La Douceur

Founded in 2004 by Mr. Gilbert Youssef Rizk El Maalouf, “La Douceur” soon found itself expanding and developing into the most renowned ice cream company in Zahleh-Lebanon, specialized in the production of limitless ice cream flavors (Arabic and Italian).

“La Douceur” extends over 2500m2. It is divided into four main departments:
Offices, Storage, Laboratory and Production.

The production department contains three different plants;

Ice cream production occurs in the first plant, which is divided into two lines; the Arabic ice cream line & the Italian ice cream line.

The second plant is used for chocolate production, while the production of raw materials, used in sweets, takes place in the third plant.

Thanks to our fully automated manufacturing units and freezing technologies, we can guarantee a constant supply and a constant quality throughout the year.

“La Douceur” received its ISO 22000:2005 certification in 2016