Cave Kouroum

In the heart of the Bekaa on the slope of the Barouk Mountain lies the village of Kefraya. Known for many decades as the major supplier of grapes to be used in wine production, the village was and still the annual meeting place of the wine merchants in search of grapes.

In his hometown, Mr Bassim Rahal started his first step as a negotiator of sales of most of the grape harvest, many producers looked to him for guidance and help.

In 1998 Mr. Rahal made the risky decision to start a new winery. Thus, Cave Kouroum was born and the 1998 vintage (Brut de Cuve) was an especial pride and joy, receiving extensive appraise at Vinexpo Bordeaux in 2001.

Vineyard Size 180 Ha

Production Size 400K bottles

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