Tawlet Ammiq

Tawlet Ammiq is a Lebanese restaurant · Breakfast & brunch restaurant

Tawlet Ammiq is Souk el Tayeb’s second farmers’ kitchen and part of a development project in the Bekaa Valley – Lebanon’s most fertile land.

Tawlet Ammiq was developed, designed and built in harmony with, and respect for, the land and its people.

The village of Ammiq is set in west Bekaa, one of the most fertile parts of the Bekaa Valley. It sits on the eastern slopes of Mount Lebanon, a few meters above the valley, and is nearby the wetlands that are the pride of the village. The area is also one of the most important in Lebanon for wine production.

The ancient village of Ammiq was destroyed during the 1956 earthquake and still retains the ruins of the centuries-old stone houses abandoned after its inhabitants were forced to move to the new village that is Ammiq today.

Most of the inhabitants of the village work in agriculture, and Ammiq’s municipality is committed to initiating environmentally friendly practices in an area that relies so heavily on intensive agriculture.

Through Tawlet Ammiq, local producers are now able to showcase their traditions, crops and techniques, and Ammiq’s cooks are rediscovering their wonderful old recipes and customs.

The Ammiq Wetland (100 hectares) is the last significant wetland in Lebanon, a remnant of extensive marshes and lakes that once covered parts of the Bekaa Valley. This natural spot remains an important staging and wintering area for migratory water birds en route from Europe to Africa.

The Shouf Biosphere Reserve (SBR) was declared a UNESCO Biosphere Reserve in 2005; within it is the Al-Shouf Cedar Reserve (the largest in Lebanon) and Ammiq Wetland (Ramsar Site).

Tawlet Ammiq is established to support the eco-tourism and rural development objectives of the Biosphere Reserve.